From acclaimed Chef Julian Medina and restaurateur Louis Skibar; El Fish Marisquería brings Mexican inspired seafood.
To seek inspiration for the menu, Chef Medina embarked on a culinary odyssey to Mexico’s fishing capital, Ensenada. He visited fish and farmers’ markets, discovering the perfect ingredients to evolve new and traditional dishes from the region.
The 1,500 square foot space is semi-divided by a brick arched wall, with a 60-seat dining area and oyster bar on one side, and a 15-seat cocktail bar on the other. The interior decor embodies the oceanic theme, incorporating a calming blue and pale green color scheme to create a dialogue between the restaurant and the sea. The vintage bar is crafted out of mahogany with gold brass finishes, and plants and blue sea-inspired tiles are found throughout the space, for a continual coastal ambiance.